![]() Stir to dissolve the salt and sugar, immerse your chicken breasts for 30 minutes, then proceed to the cooking steps. To make a simple brine, fill a large Dutch oven with four quarts of water, and add 3/4 cup Diamond Kosher salt (or 1/4 cup plus 2 tablespoons fine salt), 1/2 cup soy sauce, 2 tablespoons sugar, one bay leaf, and a half dozen peeled and smashed garlic cloves. Use 2 forks to shred chicken to pieces or use an electric hand mixer for easier shredding. After boiling the chicken, remove it from the stock and place it in a bowl. It takes 10-12 minutes to boil chicken to shred.
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